Fresh, crisp and full of flavor — this Baby Spinach And Pea Shoot Salad With A Honey Lemon Vinaigrette is a must-try. Made with handfuls young, baby spi…
This Baby Spinach And Pea Shoot Salad With A Honey Lemon Vinaigrette relies on simple, everyday ingredients such as handfuls baby spinach, juice of 1/2 large lemon, fruity olive oil and to 3/4 teaspoons honey. It comes together quickly and makes 4 servings, at about 1475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026