Baby Spinach And Pea Shoot Salad With A Honey Lemon Vinaigrette

1. 1

   Wash the greens and dry them very throughly. Place them in a mixing bowl. Add the pistachio nuts and the cheese.

2. 2

   To the lemon juice, add the honey and mix together thoroughly. Then whisk in the olive oil until the vinaigrette is emulsified. Add salt and pepper to taste.

3. 3

   Pour the dressing over the salad and lightly and carefully toss. Transfer to a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.