How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad With Mint?

You need 11 ingredients. The key ingredients include: 2 cups brown rice, cooked and cold, 1 cup parsley, chopped, 8 ounces scallions, diced, 1/4 cup mint, chopped, and more.

Is Rice Salad With Mint suitable as salads?

Yes, Rice Salad With Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad With Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad With Mint Recipe

Name: Rice Salad With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice, cooked and cold; 1 cup parsley, chopped; 8 ounces scallions, diced; 1/4 cup mint, chopped; 1/4 cup vegetable oil; 1/4 cup lemon juice; salt; pepper; 4 medium tomatoes, chopped; 8 radishes, sliced; 1 head romaine lettuce, quartered

Fresh, crisp and full of flavor — this Rice Salad With Mint is a must-try. Made with brown rice, parsley, scallions and mint. Easy step-by-step instruct…

This Rice Salad With Mint relies on simple, everyday ingredients such as brown rice, cooked and cold, parsley, chopped, scallions, diced and mint, chopped. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Salad With Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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