7 Day Slaw

Name: 7 Day Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vinegar; 1/4 c. salad oil; 1 Tbsp. honey; 2 tsp. onion flakes or fresh to taste; 1 1/2 tsp. horseradish sauce; 1/4 tsp. Tabasco sauce; 1/2 tsp. celery seed; 1 1/2 tsp. dry mustard; 5 c. shredded cabbage; 1 large carrot, shredded; 1/2 c. chopped green pepper

Eats Now Editorial Team · 169 kcal · Salads

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7 Day Slaw – a delicious recipe with vinegar, salad oil, honey, onion, horseradish sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. vinegar
1/4 c. salad oil
1 Tbsp. honey
2 tsp. onion flakes or fresh to taste
1 1/2 tsp. horseradish sauce
1/4 tsp. Tabasco sauce
1/2 tsp. celery seed
1 1/2 tsp. dry mustard
5 c. shredded cabbage
1 large carrot, shredded
1/2 c. chopped green pepper

1
In large bowl, combine all ingredients, except vegetables. Mix well.
2
Add vegetables and toss to coat well.
3
Cover and refrigerate for up to 7 days.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. vinegar, 1/4 c. salad oil, 1 Tbsp. honey, 2 tsp. onion flakes or fresh to taste, and more.

Yes, 7 Day Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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