Overnight Fruit Salad Recipe

Name: Overnight Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 Tbsp. lemon juice; 2 Tbsp. sugar; 1 (15 oz.) can drained pineapple chunks; 2 large oranges or 1 can mandarin orange sections; 1 large unpeeled apple, cut up; 1 1/2 to 2 c. seeded grapes (green or purple); 2 large bananas; 1/2 pt. whipping cream or Rich's whipped topping; sugar and vanilla to taste; 3 c. miniature marshmallows

Servings: persons

1 egg
2 Tbsp. lemon juice
2 Tbsp. sugar
1 (15 oz.) can drained pineapple chunks
2 large oranges or 1 can mandarin orange sections
1 large unpeeled apple, cut up
1 1/2 to 2 c. seeded grapes (green or purple)
2 large bananas
1/2 pt. whipping cream or Rich's whipped topping
sugar and vanilla to taste
3 c. miniature marshmallows

1
Beat eggs until fluffy and lemon colored.
2
Add lemon juice and sugar.
3
Cook in saucepan until smooth.
4
Stir constantly; cool. Place pineapple chunks, oranges, apples, grapes and bananas in large salad bowl.
5
Mix gently.
6
Add egg mixture and mix gently. Add sugar and vanilla to whipped cream.
7
Fold marshmallows and cream into fruit.
8
Chill 6 to 8 hours or overnight.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 2 Tbsp. lemon juice, 2 Tbsp. sugar, 1 (15 oz.) can drained pineapple chunks, and more.

Yes, Overnight Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Fruit Salad

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