Rice Salad

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 1/4 c. chicken broth or 2 cans; garlic powder; celery salt; poultry seasoning; onion powder; pepper; 1 medium green pepper, chopped; 1 c. chopped celery; 1 green onion, finely chopped; 1 c. frozen green peas; 4 oz. creamy Italian dressing

Eats Now Editorial Team · 611 kcal · Salads

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Rice Salad – a delicious recipe with rice, chicken broth, garlic, celery salt, poultry seasoning, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. rice
2 1/4 c. chicken broth or 2 cans
garlic powder
celery salt
poultry seasoning
onion powder
pepper
1 medium green pepper, chopped
1 c. chopped celery
1 green onion, finely chopped
1 c. frozen green peas
4 oz. creamy Italian dressing

1
Cook rice in broth and seasonings to taste.
2
Add other ingredients together with dressing.
3
May add chopped ham for a main dish.
4
Serves 6. Can be made ahead and stored in refrigerator.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. rice, 2 1/4 c. chicken broth or 2 cans, garlic powder, celery salt, and more.

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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