Mint, Bean And Roast Beef Salad Recipe

Name: Mint, Bean And Roast Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large potato, peeled; 1/2 lb green beans, trimmed; 2 tsp oil; 1 None red onion, peeled and finely chopped; 1 tsp honey; 1 tbsp white wine vinegar; 2 tsp fresh mint, chopped, plus a sprig to garnish; 1/3 lb cherry tomatoes, halved; 2 thin slices roast beef, cold; 1 tsp sesame seeds, toasted

Servings: persons

1 None large potato, peeled
1/2 lb green beans, trimmed
2 tsp oil
1 None red onion, peeled and finely chopped
1 tsp honey
1 tbsp white wine vinegar
2 tsp fresh mint, chopped, plus a sprig to garnish
1/3 lb cherry tomatoes, halved
2 thin slices roast beef, cold
1 tsp sesame seeds, toasted

1
Cook the potato in lightly salted boiling water for about 10 mins until tender, add the beans and cook for an additional 10 mins. Drain then rinse under cold water. Set aside to cool.
2
For the dressing, heat the oil in a small pan and saute the onion for 5 mins. Add the honey, vinegar and 3 tbsp water, bring to a boil then simmer for 1 min. Add the chopped mint and season to taste. Toss with the beans and tomatoes.
3
Cut the potato into thick slices and arrange on a plate. Add the dressed beans and tomatoes and the roast beef. Sprinkle with toasted sesame seeds and garnish with the mint sprig.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None large potato, peeled, 1/2 lb green beans, trimmed, 2 tsp oil, 1 None red onion, peeled and finely chopped, and more.

Yes, Mint, Bean And Roast Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mint, Bean And Roast Beef Salad

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