Fresh, crisp and full of flavor — this Grilled Zucchini Salad With Mint is a must-try. Made with thin eggplant, extra virgin olive oil, garlic and mint.…
This Grilled Zucchini Salad With Mint relies on simple, everyday ingredients such as extra virgin olive oil, garlic, thinly sliced, torn mint leaves and white wine vinegar. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026