How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Crusted Thai Chicken With Cucumber Salad?

You need 14 ingredients. The key ingredients include: 1 cup roasted unsalted peanuts, 1/4 cup Thai red curry paste, 1 tbsp kecap manis (thick sweet soy sauce), 1/2 cup coconut milk, and more.

Is Peanut-Crusted Thai Chicken With Cucumber Salad suitable as salads?

Yes, Peanut-Crusted Thai Chicken With Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peanut-Crusted Thai Chicken With Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut-Crusted Thai Chicken With Cucumber Salad Recipe

Name: Peanut-Crusted Thai Chicken With Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted unsalted peanuts; 1/4 cup Thai red curry paste; 1 tbsp kecap manis (thick sweet soy sauce); 1/2 cup coconut milk; 1 cup coarsely chopped fresh cilantro; 4 small boneless skinless chicken breasts; 1 small cucumber, halved lengthwise, seeded and thinly sliced; 2 cups bean sprouts; 1/3 cup coarsely chopped fresh mint; 1 medium red onion, thinly sliced; 1 tsp fish sauce; 2 tbsp sweet chili sauce; 1 tbsp lime juice; 1 tbsp peanut oil

Peanut-Crusted Thai Chicken With Cucumber Salad

Eats Now Editorial Team · 370 kcal · Salads

Peanut-Crusted Thai Chicken With Cucumber Salad – a delicious recipe with peanuts, red curry, manis, coconut milk, fresh cilantro, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peanut-Crusted Thai Chicken With Cucumber Salad

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