Rice Salad

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. uncooked long grain rice; 3 c. water; 3 chicken bouillon cubes; 1/4 c. oil; 2 Tbsp. vinegar; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 hard-cooked eggs, diced; 1 1/2 c. celery, sliced thin; 1/4 c. chopped dill pickle; 1/4 c. chopped pimiento; 1/2 c. mayonnaise; 1 small onion, minced; 2 Tbsp. prepared mustard or to taste; ripe olives (optional)

Eats Now Editorial Team · 937 kcal · Salads

Jump to Recipe

Rice Salad – a delicious recipe with long grain rice, water, chicken, oil, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 3/4 c. uncooked long grain rice
3 c. water
3 chicken bouillon cubes
1/4 c. oil
2 Tbsp. vinegar
1 1/2 tsp. salt
1/8 tsp. pepper
2 hard-cooked eggs, diced
1 1/2 c. celery, sliced thin
1/4 c. chopped dill pickle
1/4 c. chopped pimiento
1/2 c. mayonnaise
1 small onion, minced
2 Tbsp. prepared mustard or to taste
ripe olives (optional)

1
Boil rice in the water with bouillon cubes.
2
Combine oil, vinegar, salt and pepper and pour over hot cooked rice.
3
Mix together eggs, celery, dill pickle, pimiento, mayonnaise, onion, mustard and olives.
4
Add to warm rice.
5
Can be served warm or cold.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 c. uncooked long grain rice, 3 c. water, 3 chicken bouillon cubes, 1/4 c. oil, and more.

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower Salad
Vegetable Salad
Fruit Salad
Jello Pretzel Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy