How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Carrot Salad?

You need 8 ingredients. The key ingredients include: 3 cups sliced peeled parsnips, 3/4 cup sliced peeled carrots, 3 tablespoons orange juice, 1 tablespoon olive oil, and more.

Is Parsnip Carrot Salad suitable as salads?

Yes, Parsnip Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsnip Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsnip Carrot Salad Recipe

Name: Parsnip Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced peeled parsnips; 3/4 cup sliced peeled carrots; 3 tablespoons orange juice; 1 tablespoon olive oil; 1-1/2 teaspoons lemon juice; 3/4 teaspoon Dijon mustard; 3 tablespoons minced chives; 3/4 teaspoon celery seed

Parsnip Carrot Salad – a delicious recipe with carrots, orange juice, olive oil, lemon juice, mustard, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups sliced peeled parsnips
3/4 cup sliced peeled carrots
3 tablespoons orange juice
1 tablespoon olive oil
1-1/2 teaspoons lemon juice
3/4 teaspoon Dijon mustard
3 tablespoons minced chives
3/4 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Salads

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Parsnip Carrot Salad

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