Pita Tacos

1. 1

   In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside.

2. 2

   In another skillet, heat 1/4 in. of oil. Fry the pita breads until puffed and golden brown. Drain on paper towels. Cut each bread in half. Fill with beef mixture, lettuce, tomatoes and onion. Drizzle with salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.