How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Mushroom Salad?

You need 8 ingredients. The key ingredients include: 2 teaspoons butter, 1/2 pound sliced fresh mushrooms, 1/2 medium green pepper, thinly sliced, 1/2 small onion, thinly sliced, and more.

Is Teriyaki Mushroom Salad suitable as salads?

Yes, Teriyaki Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teriyaki Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Mushroom Salad Recipe

Name: Teriyaki Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1/2 pound sliced fresh mushrooms; 1/2 medium green pepper, thinly sliced; 1/2 small onion, thinly sliced; 2 teaspoons reduced-sodium teriyaki sauce; 2 teaspoons reduced-sodium soy sauce; 4 lettuce leaves; 2 bacon strips, cooked and crumbled

Teriyaki Mushroom Salad – a delicious recipe with butter, mushrooms, green pepper, onion, teriyaki sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons butter
1/2 pound sliced fresh mushrooms
1/2 medium green pepper, thinly sliced
1/2 small onion, thinly sliced
2 teaspoons reduced-sodium teriyaki sauce
2 teaspoons reduced-sodium soy sauce
4 lettuce leaves
2 bacon strips, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Celery-Apple Salad
Royal French Dressing
Beach Slaw
Squash Fritters

Teriyaki Mushroom Salad

How did you like this recipe?

Frequently Asked Questions