Rice Quiche Crust

1. 1

   Bring water to a boil in a small saucepan.

2. 2

   Stir in rice, cover pan, and remove from heat.

3. 3

   Allow to stand until water is absorbed, about 5 minutes.

4. 4

   Stir in butter and salt, if desired.

5. 5

   Spray a 9 inch pie pan with nonstick cooking spray.

6. 6

   Spoon cooked rice into pan.

7. 7

   Use the back of a spoon to firmly press rice along the bottom and sides of the pan to create a crust.

8. 8

   Use crust with quiche fillings of choice, and bake as directed for quiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.