How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Waffles?

You need 8 ingredients. The key ingredients include: 1 ½ cups all purpose gluten-free flour, 2 teaspoons baking powder, 1 ½ tablespoons sugar, ½ teaspoon baking soda, and more.

Is Gluten Free Waffles suitable as breakfast?

Yes, Gluten Free Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Waffles Recipe

Name: Gluten Free Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all purpose gluten-free flour; 2 teaspoons baking powder; 1 ½ tablespoons sugar; ½ teaspoon baking soda; ½ teaspoon salt; 1 large egg; 1 cup milk (add 3 Tbsp water if using Almond, Flax, or Soy Milk); 1 tablespoon cooking oil

Gluten Free Waffles – a delicious recipe with flour, baking powder, sugar, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ½ cups all purpose gluten-free flour
2 teaspoons baking powder
1 ½ tablespoons sugar
½ teaspoon baking soda
½ teaspoon salt
1 large egg
1 cup milk (add 3 Tbsp water if using Almond, Flax, or Soy Milk)
1 tablespoon cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Breakfast

Eats Now Editorial Team

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Gluten Free Waffles

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