Chocolate French toast

1. 1

   In one medium sized bowl crack and beat 3 eggs until paler in color

2. 2

   Once the eggs are thoroughly whisked pour in 1/2 cup of milk and combine

3. 3

   Next add all spices to egg and milk mixture and whisk until thoroughly combined

4. 4

   Lastly pour in the vanilla extract and the egg mixture is ready

5. 5

   Melt butter in pan on medium high heat just until slightly brown

6. 6

   Begin soaking and placing slices of bread on the pan making sure to drip off any excess egg

7. 7

   Serve with sour cream, jam, cinnamon sugar or any other topping you prefer and enjoy a deliciously chocolatey French toast!

* Per serving · 4 servings · Values may vary.

No additional tips available.