Puffy Apple Pancake Bake Recipe

Name: Puffy Apple Pancake Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup full-fat milk or 1 cup half-and-half cream; 4 large eggs; 3 -4 tablespoons sugar; 1 ½ teaspoons vanilla; ½ teaspoon salt; ½ teaspoon cinnamon; ⅔ cup flour; ¼ cup butter (cut into pieces); 2 large apples, peeled, cored and thinly sliced or 2 large use 3 smaller apples; 14-⅓ cup brown sugar, packed; confectioners' sugar (optional)

Servings: persons

1 cup full-fat milk or 1 cup half-and-half cream
4 large eggs
3 -4 tablespoons sugar
1 ½ teaspoons vanilla
½ teaspoon salt
½ teaspoon cinnamon
⅔ cup flour
¼ cup butter (cut into pieces)
2 large apples, peeled, cored and thinly sliced or 2 large use 3 smaller apples
14-⅓ cup brown sugar, packed
confectioners' sugar (optional)

1
Set oven to 425 degrees (preheat oven for 10 minutes).
2
In a bowl whisk together milk, eggs, white sugar and cinnamon until well blended.
3
Add in flour and whisk until the batter is very smooth.
4
Place the butter pieces in a 13 x 9-inch glass baking dish and place the dish in the oven for 5 minutes.
5
Remove the hot dish from oven and place the apple slices in rows overlapping on top of the melted butter.
6
Return the dish to the oven and bake apples for about 10 minutes, or until the apple slices are slightly softened, and beginning to brown around the edges.
7
Remove from the oven and pour the batter evenly over the hot apples; sprinkle with brown sugar.
8
Return to the oven an bake for about 20 minutes, or until browned and puffed.
9
Sprinkle with confestioners sugar if desired.
10
Serve warm.

2176

kcal

Calories

Fat

444

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup full-fat milk or 1 cup half-and-half cream, 4 large eggs, 3 -4 tablespoons sugar, 1 ½ teaspoons vanilla, and more.

Yes, Puffy Apple Pancake Bake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puffy Apple Pancake Bake

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