Rice Pulao

Name: Rice Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter; 1 large onion, chopped; 2 cloves; 2 cardamom pods, crushed; 2-inch piece stick cinnamon, crushed; 5 black peppercorns; 2 bay leaves; 1/2 Tbsp. finely minced ginger; 1 tsp. finely minced garlic; 2 c. basmati rice; 1/2 c. evaporated milk; 1/4 c. rose water; 6 saffron threads; 1/4 tsp. yellow food color (optional); 1/2 c. slivered almonds; 1/2 c. golden raisins

Eats Now Editorial Team · General

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Rice Pulao – a delicious recipe with butter, onion, cloves, cardamom pods, cinnamon, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 large onion, chopped
2 cloves
2 cardamom pods, crushed
2-inch piece stick cinnamon, crushed
5 black peppercorns
2 bay leaves
1/2 Tbsp. finely minced ginger
1 tsp. finely minced garlic
2 c. basmati rice
1/2 c. evaporated milk
1/4 c. rose water
6 saffron threads
1/4 tsp. yellow food color (optional)
1/2 c. slivered almonds
1/2 c. golden raisins

1
Make ghee or clarified butter by melting butter and discarding solids.
2
Pour into a 5-quart nonstick saucepan.
3
Add onion, cloves, cardamom, cinnamon, peppercorns and bay leaves.
4
Cook, stirring over medium heat until onion is golden brown.
5
Reduce heat and sprinkle with 3 tablespoons of water.
6
Stir once.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. butter, 1 large onion, chopped, 2 cloves, 2 cardamom pods, crushed, and more.

Yes, Rice Pulao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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