Spiced Brown Sugar Syrup

1. 1

   In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil.

2. 2

   Reduce heat to low and simmer for 10 minutes until sugar has completely dissolved, stirring occasionally.

3. 3

   Remove pan from heat and let the syrup cool.

4. 4

   Strain syrup into a clean jar; discard solids.

5. 5

   May be refrigerated for a week.

No additional tips available.