All-Purpose Sauteed Mushrooms

1. 1

   ["(1) Cut the hard stem off the mushrooms.", "(2) Heat vegetable oil in a frying pan and saute the mushrooms over high heat.", "(3) When everything is cooked thoroughly, add cooking sake.", "(4) Stir-fry to evaporate the alcohol.", "Salt and pepper to finish!", "It gives off lots of liquid, so drain in a colander or sieve before storing.", "You could use the excess liquid for soup.", "When storing, place into a zipped bag to freeze.", "This way, you can break off a desired amount and defrost to use.", "Another variation.", """Recipe for a Beautiful Complexion Warm Salad with Kabocha Squash and Mushrooms""

* Per serving · 4 servings · Values may vary.

No additional tips available.