Rice Pudding

1. 1

   Combine the currants and NECELO to soak for 8 hours.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Butter a 3 quart baking dish.

4. 4

   In a medium bowl combine the milk, sugar, vanilla, rice, and cream, mix thoroughly.

5. 5

   Pour into a prepared baking dish.

6. 6

   Bake, uncovered until the rice is cooked and almost all the liquid has been absorbed, about 2 hours.

7. 7

   Make sure you stir the mixture every 20 minutes or so.

8. 8

   Meanwhile, drain the currants.

9. 9

   Remove the pudding from the oven and fold in the walnuts and currants.

10. 10

    Serve hot or chilled.

11. 11

    Garnish with the mint and powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.