Texas Pete Hush Puppies W/ Cheddar Cheese & Bacon

Name: Texas Pete Hush Puppies W/ Cheddar Cheese & Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Texas Pete Original Hot Sauce; 1 cup medium Texas Pete Medium Salsa, drained, pulsed in food processor; 8 cups peanut oil; 1 ¼ cups white cornmeal; ½ cup all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon black pepper; 2 teaspoons baking powder; 1 cup buttermilk; 1 egg, beaten; 1 teaspoon garlic, minced; 1 cup cheddar cheese, thick shred; ½ cup bacon, cooked and crumbled

Servings: persons

2 tablespoons Texas Pete Original Hot Sauce
1 cup medium Texas Pete Medium Salsa, drained, pulsed in food processor
8 cups peanut oil
1 ¼ cups white cornmeal
½ cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon black pepper
2 teaspoons baking powder
1 cup buttermilk
1 egg, beaten
1 teaspoon garlic, minced
1 cup cheddar cheese, thick shred
½ cup bacon, cooked and crumbled

1
Preheat fryer to 350 degrees or pour 4 inches of oil into a deep, heavy pot.
2
Clip a candy thermometer on the side of the pot and bring to 350 degrees over medium-high heat.
3
In a large bowl, whisk together the cornmeal, flour, salt, pepper and baking powder.
4
Set aside.
5
In a medium bowl, whisk together buttermilk, egg, garlic, Texas Pete Hot Sauce and Texas Pete Medium Salsa.
6
Pour wet ingredients into the dry ingredients and stir until just mixed.
7
Add cheese and bacon.
8
Mix until just combined.
9
Using 2 tablespoons or a #30 scoop, carefully drop balls of batter into fryer.
10
Fry for about 4 minutes, turning halfway through until golden brown and cooked through.
11
Transfer to paper towel lined sheet tray and sprinkle with kosher salt to taste.
12
Serve immediately.

3564

kcal

Calories

306

Fat

106

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons Texas Pete Original Hot Sauce, 1 cup medium Texas Pete Medium Salsa, drained, pulsed in food processor, 8 cups peanut oil, 1 ¼ cups white cornmeal, and more.

Yes, Texas Pete Hush Puppies W/ Cheddar Cheese & Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!