Toasted Pound Cake With Mascarpone and Amaretto

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place the pound cake slices on a large heavy baking sheet and toast in oven for 7 to 10 minutes until the slices turn golden brown.

3. 3

   Alternatively, toast the pound cake slices in an electric toaster until golden.

4. 4

   Stir the apricot preserves and amaretto in a small bowl to blend.

5. 5

   Place 1 cake slice atop each of 6 plates.

6. 6

   Spoon the mascarpone cheese atop the cake slices.

7. 7

   Arrange the remaining cake slices offset atop the bottom cake slices.

8. 8

   Spoon the apricot mixture over.

9. 9

   Sprinkle with the almonds and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.