Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup oil; 1 cup sugar; ¼ cup water; ⅓ cup yoghurt; 1 beaten egg; 3 bananas; 1 teaspoon lemon juice; 2 cups flour; ½ teaspoon salt; 1 teaspoon bicarbonate of soda; 12 ground cinnamon; 1 teaspoon vanilla powder; ½ cup walnuts, chopped

Eats Now Editorial Team · 1620 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with oil, sugar, water, yoghurt, egg, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup oil
1 cup sugar
¼ cup water
⅓ cup yoghurt
1 beaten egg
3 bananas
1 teaspoon lemon juice
2 cups flour
½ teaspoon salt
1 teaspoon bicarbonate of soda
12 ground cinnamon
1 teaspoon vanilla powder
½ cup walnuts, chopped

1
Mix oil, sugar, water, yoghurt, eggs, bananas and lemon juice.
2
Mix separately flour, salt, bicarbonate of soda, cinnamon, vanilla and walnuts.
3
Combine the two mixtures making sure not to overmix.
4
Bake in a preheated 190C oven for 50miins.

1620

kcal

Calories

Fat

358

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup oil, 1 cup sugar, ¼ cup water, ⅓ cup yoghurt, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1620 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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