Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups 2% reduced-fat milk; 1 cup sugar; 2 tablespoons butter or stick margarine; 1 1/2 cups uncooked long-grain rice; 1/4 teaspoon salt; 1 large egg; 1/2 cup golden raisins; 1/4 cup amaretto (almond-flavored liqueur) or 1/4 cup water and 1/2 teaspoon almond extract; 1 1/2 teaspoons vanilla extract; 1 (8-ounce) carton low-fat sour cream; Ground cinnamon (optional)

Servings: persons

8 cups 2% reduced-fat milk
1 cup sugar
2 tablespoons butter or stick margarine
1 1/2 cups uncooked long-grain rice
1/4 teaspoon salt
1 large egg
1/2 cup golden raisins
1/4 cup amaretto (almond-flavored liqueur) or 1/4 cup water and 1/2 teaspoon almond extract
1 1/2 teaspoons vanilla extract
1 (8-ounce) carton low-fat sour cream
Ground cinnamon (optional)

1
Combine first 3 ingredients in a heavy Dutch oven; bring to a simmer over medium-high heat (about 15 minutes). Stir in rice and salt; reduce heat to medium, and cook 45 minutes or until rice is tender. Stir occasionally, about every 5 to 10 minutes initially, and then as pudding begins to thicken, watch and stir every few minutes to prevent sticking. Do not boil. Place egg in a bowl; gradually add 1 cup hot rice mixture to egg, stirring constantly with a whisk. Return egg mixture to pan; cook 1 minute. Remove from heat. Add raisins, amaretto, vanilla, and sour cream; stir well. Sprinkle with cinnamon, if desired.
2
If you want a more traditional rice pudding, omit the amaretto and almond extract, and increase the vanilla extract to 1 tablespoon. Also you'll need an extra 1/4 cup of water.

969

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups 2% reduced-fat milk, 1 cup sugar, 2 tablespoons butter or stick margarine, 1 1/2 cups uncooked long-grain rice, and more.

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding

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