Blueberry and Nut Baklava Spirals – a delicious recipe with blueberries, ground almond meal, hazelnuts, caster sugar, cinnamon, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain the blueberries thoroughly in a colander, add a bit of pressure by pressing down on them with the palm of your hand to release excess moisture and leave standing on absorbent paper towelling for a few minutes while you proceed with step two.
2
Then pat dry with the paper towelling.
3
In a medium bowl combine the nuts, sugar and cinnamon.
4
Gently fold in the thoroughly drained John West Blueberries.
5
Place the pastry sheet onto the bench with the longest edges horizontally in front of you, spray 1 sheet of pastry with cooking spray, arrange 2 tablespoons of the blueberry nut filling along the longest edge, fold over and roll up.
6
Spray the rolled pastry with more oil, coil it around and gently ease it into a greased 12 x 1/2 cup muffin pan.
7
Repeat with the remaining pastry and filling.
8
Spray the baklava with a little extra oil and bake in a preheated oven at 200 degrees C for 15 minutes.
9
Dust with icing sugar and serve.
10
SERVING OPTIONS: Serve with honey, maple syrup or a berry sauce.
236
kcal
Calories
13
g
Fat
28
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 425 g john west blueberries, well drained and placed onto absorbent paper towelling, 100 g ground almond meal, 50 g hazelnuts, chopped, 2 tablespoons caster sugar, and more.
Yes, Blueberry and Nut Baklava Spirals falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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