How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 8 ingredients. The key ingredients include: 1 1/3 c. rice (before being cooked), dash of salt, 1 tsp. butter, 1 c. sugar, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. rice (before being cooked); dash of salt; 1 tsp. butter; 1 c. sugar; 3/4 c. milk; 1/3 stick butter, beaten well; 2 or 3 eggs; 1 Tbsp. vanilla flavoring

Rice Pudding – a delicious recipe with rice, salt, butter, sugar, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. rice (before being cooked)
dash of salt
1 tsp. butter
1 c. sugar
3/4 c. milk
1/3 stick butter, beaten well
2 or 3 eggs
1 Tbsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pudding

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