Nutty Banana Bread Recipe

Name: Nutty Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup garbanzo bean flour (about 7/8 cup); ¼ cup bread flour; 1 ¼ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; 1 pinch salt; 2 egg whites; 1 pinch egg yolk (about 1/10 of the yolk); 2 large bananas; ⅓ cup sugar; ¼ cup oil (I use Canola or Smart Balance oil.); ½ cup walnuts (optional, but the nutritional info. includes this ingredient)

Servings: persons

1 cup garbanzo bean flour (about 7/8 cup)
¼ cup bread flour
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
1 pinch salt
2 egg whites
1 pinch egg yolk (about 1/10 of the yolk)
2 large bananas
⅓ cup sugar
¼ cup oil (I use Canola or Smart Balance oil.)
½ cup walnuts (optional, but the nutritional info. includes this ingredient)

1
Preheat oven to 350 degrees.
2
Spray one 8X4X2 inch bread pan with cooking spray.
3
(I use Smart Balance.
4
).
5
In a medium bowl, combine flours, baking powder, baking salt, cinnamon, and salt.
6
In a larger bowl, beat egg whites and yolk, then add bananas and mash together until well blended.
7
Mix the sugar and oil into the banana mixture.
8
Pour the flour mixture into the banana mixture and mix well with a wooden spoon.
9
Using a spatula, pour banana bread mixture into bread pan and place in oven.
10
Bake for 40-45 minute (depending on your oven), or until a toothpick inserted in bread comes out clean.
11
Flip bread onto cooking rack and let cool for at least 5 minute before serving, or longer if storing in freezer.
12
Makes 1 bread, about 12 1/2 inch serving slices.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup garbanzo bean flour (about 7/8 cup), ¼ cup bread flour, 1 ¼ teaspoons baking powder, ½ teaspoon baking soda, and more.

Yes, Nutty Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Banana Bread

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