Mini Peach Bread Pudding

1. 1

   In a bowl, whisk together sugar, milk, eggs and vanilla until smooth.

2. 2

   Fold in bread and peaches and mix well.

3. 3

   Cover and refrigerate for 1 hour.

4. 4

   Preheat oven to 300.

5. 5

   Spoon bread mixture into ramekins.

6. 6

   Place ramekins in roasting pan and pour hot water to come a quarter of the way up the sides.

7. 7

   Bake for 50 minutes or until toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.