Espresso Cakes with Pumpkin Filling and White Chocolate Curls — Baking & Desserts recipe

Espresso Cakes with Pumpkin Filling and White Chocolate Curls

Eats Now Editorial Team  · Baking & Desserts

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Bake this irresistible Espresso Cakes with Pumpkin Filling and White Chocolate Curls at home. Made with sponge cakes, espresso, pumpkin pie filling and …

This Espresso Cakes with Pumpkin Filling and White Chocolate Curls relies on simple, everyday ingredients such as mini sponge cakes, prepared espresso or coffee and white chocolate bar. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Espresso Cakes with Pumpkin Filling and White Chocolate Curls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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