How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Cakes with Pumpkin Filling and White Chocolate Curls?

You need 4 ingredients. The key ingredients include: 4 mini sponge cakes, 4 tablespoons prepared espresso or coffee, 1 1/3 cups pumpkin pie filling from can or from leftover pumpkin pie, White chocolate bar.

Is Espresso Cakes with Pumpkin Filling and White Chocolate Curls suitable as baking & desserts?

Yes, Espresso Cakes with Pumpkin Filling and White Chocolate Curls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Espresso Cakes with Pumpkin Filling and White Chocolate Curls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Cakes with Pumpkin Filling and White Chocolate Curls Recipe

Name: Espresso Cakes with Pumpkin Filling and White Chocolate Curls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mini sponge cakes; 4 tablespoons prepared espresso or coffee; 1 1/3 cups pumpkin pie filling from can or from leftover pumpkin pie; White chocolate bar

Espresso Cakes with Pumpkin Filling and White Chocolate Curls – a delicious recipe with sponge cakes, espresso, pumpkin pie filling, White chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 mini sponge cakes
4 tablespoons prepared espresso or coffee
1 1/3 cups pumpkin pie filling from can or from leftover pumpkin pie
White chocolate bar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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