Rice Pudding

1. 1

   Combine eggs, yolks, sugar, salt, cinnamon and vanilla in a bowl.

2. 2

   Heat milk in saucepan and gradually add egg mixture.

3. 3

   Place cooked rice and raisins in bottom of a 2-quart baking dish.

4. 4

   Pour milk-egg mixture over rice.

5. 5

   Bake at 350u00b0 for 35 to 45 minutes or until set.

6. 6

   Sprinkle with nutmeg to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.