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1
For Dough:.
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In a large mixing bowl, dissolve the yeast in warm water.
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Add the honey and let stand 5 minutes until yeast foams.
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Add the oil, salt, and all-purpose flour; beat well.
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Stir in enough of the whole wheat pastry flour to make a very stiff dough.
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Cover and let rise until doubled, about 1 hour. During this time dough will become soft.
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For Filling:.
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Heat the tomato sauce with the basil and oregan; reserve.
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Simmer the sausages in water to cover for 20 minutes.
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Drain and cool the sausages.
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Remove sausage casings and slice thinly.
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In a medium bowl combine cheeses.
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Construction:.
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Preheat oven to 375u00b0F.
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15
Lightly grease or line a baking sheet with parchment paper.
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Divde risen dough in half.
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Roll one half out on a lightly floured surface to an 11-inch circle.
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Brush lightly with olive oil and spread half of the tomato sauce over half of the dough circle to within 1/2 inch of the edges.
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Top sauce with half the sausage and sprinkle with half of the cheese mixture.
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Fold plain half over filling to within 1/4 inch of the opposite edge.
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Roll bottom edge up over top edge and pinch or crimp together to seal.
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Brush with olive oil.
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Transfer to baking sheet. Pierce top with fork.
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Repeat process with remaining dough and fillings.
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Bake for 20 to 25 minutes or until golden brown.
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Variations: Add your favorite fillings such as onions, green peppers, mushrooms, olives, spinach, cooked ground beef, pepperoni -- the sky's the limit.
