Apple Coconut Crumble – a delicious recipe with french white cake mix, flaked coconut, butter, apples, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Grease a 9 x 13 inch cake pan.
3
In a large bowl, combine cake mix and coconut.
4
Cut in butter until crumbly. (will be very dry).
5
Place apple slices in prepared pan.
6
Sprinkle with sugar.
7
Sprinkle cake mixture over apples.
8
Combine water and lemon juice.
9
Pour evenly and slowly over crumble, moistening as much as possible.
10
Bake for 55 minutes or until top is light golden brown and apples are tender.
11
Serve warm or cold with vanilla ice cream or a dollop of whipped cream.
12
Keep apple slices quite chunky to ensure that they do not become mushy in baking.
13
OPT. - add 1 cup of fresh or frozen cranberries to the apples (I omit this).
556
kcal
Calories
23
g
Fat
94
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 ounce) package french white cake mix, 1 cup flaked coconut, 1/2 cup butter, 8 cups apples, peeled, cored and sliced, and more.
Yes, Apple Coconut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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