How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 7 ingredients. The key ingredients include: 3 eggs, well beaten, 1 c. regular rice, cooked and set aside (will be 3 to 4 c.), 1 c. sugar, 1 stick butter or margarine, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 1 c. regular rice, cooked and set aside (will be 3 to 4 c.); 1 c. sugar; 1 stick butter or margarine; 1 c. milk; 1 1/2 Tbsp. vanilla; 1 c. raisins (optional)

Rice Pudding – a delicious recipe with eggs, regular rice, sugar, butter, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, well beaten
1 c. regular rice, cooked and set aside (will be 3 to 4 c.)
1 c. sugar
1 stick butter or margarine
1 c. milk
1 1/2 Tbsp. vanilla
1 c. raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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