Not-So Healthy - Healthier Blueberry Lemon Pound Cake Recipe

Name: Not-So Healthy - Healthier Blueberry Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup fat free Greek yogurt; 1 teaspoon vanilla extract; 1/4 teaspoon lemon extract; 1 cup all-purpose flour; 3/4 cup whole wheat pastry flour; 3/4 cup sugar; 1 tablespoon lemon zest (zest of one lemon); 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/2 cup unsalted butter, softened; 2 cups blueberries

Servings: persons

3 eggs
1/2 cup fat free Greek yogurt
1 teaspoon vanilla extract
1/4 teaspoon lemon extract
1 cup all-purpose flour
3/4 cup whole wheat pastry flour
3/4 cup sugar
1 tablespoon lemon zest (zest of one lemon)
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
2 cups blueberries

1
Preheat oven to 350 F.
2
Grease and flour a loaf pan.
3
In a large bowl combine the flours, sugar, lemon zest, baking powder, salt and cinnamon. Using an electric mixer, mix for one minute at low speed to combine.
4
Combine eggs, yogurt, vanilla and lemon extract in a medium bowl. Lightly whisk to combine. It will look like a creamy yellow yogurt.
5
Add butter and half of the egg mixture to the flour mixture. Mix at high speed for one minute.
6
Add remaining egg mixture in 2 batches, mixing 30 seconds after each addition. Batter should be light and fairly fluffy.
7
Gently fold in the blueberries. Pour batter into prepared loaf pan. Bake one hour, or until a toothpick inserted in the center comes clean.
8
Remove from oven and run sharp knife around edges of cake. Let rest 10 minutes. Turn out onto a rack and cool completely.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1/2 cup fat free Greek yogurt, 1 teaspoon vanilla extract, 1/4 teaspoon lemon extract, and more.

Yes, Not-So Healthy - Healthier Blueberry Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not-So Healthy - Healthier Blueberry Lemon Pound Cake

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