Twisted Strawberry Shortcake

1. 1

   Prepare pudding mixes with milk as directed on package. Gently stir in whipped topping.

2. 2

   Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers or remaining cake cubes, pudding mixture, strawberries and chocolate.

3. 3

   Refrigerate at least 30 minutes or until ready to serve.

4. 4

   Baker's semi-sweet chocolate also works well in this recipe. To easily grate chocolate, microwave unwrapped squares on medium 15 seconds before grating.

* Per serving · 4 servings · Values may vary.

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