How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pot Crawfish Jambalaya(Serves 8) ?

You need 14 ingredients. The key ingredients include: 1 lb. raw crawfish (seasoned), 2 c. raw rice, 2 tsp. beef or chicken instant bouillon, dissolved in 16 oz. hot water, 1/2 stick margarine, and more.

Is Rice Pot Crawfish Jambalaya(Serves 8) suitable as seafood?

Yes, Rice Pot Crawfish Jambalaya(Serves 8) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Pot Crawfish Jambalaya(Serves 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pot Crawfish Jambalaya(Serves 8) Recipe

Name: Rice Pot Crawfish Jambalaya(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw crawfish (seasoned); 2 c. raw rice; 2 tsp. beef or chicken instant bouillon, dissolved in 16 oz. hot water; 1/2 stick margarine; 1 bell pepper, chopped; 1 bunch green onions (tails chopped); 1/2 tsp. garlic powder; 2 c. seasoned raw crawfish; 4 c. raw rice; 4 tsp. beef or chicken instant bouillon, dissolved in 32 oz. hot water; 1 stick margarine; 1 bell pepper, chopped; 1 bunch green onions (tails chopped); 1/2 tsp. garlic powder

Rice Pot Crawfish Jambalaya(Serves 8)

Eats Now Editorial Team · 1346 kcal · Seafood

Rice Pot Crawfish Jambalaya(Serves 8) – a delicious recipe with crawfish, rice, beef, margarine, bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rice Pot Crawfish Jambalaya(Serves 8)

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