How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato & Clam Soup?

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 medium onion, peeled and chopped, 2 cloves garlic, peeled and chopped, 1/2 teaspoon dried basil, and more.

Is Tomato & Clam Soup suitable as seafood?

Yes, Tomato & Clam Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato & Clam Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato & Clam Soup Recipe

Name: Tomato & Clam Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 medium onion, peeled and chopped; 2 cloves garlic, peeled and chopped; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 3 cups chicken broth or 3 cups vegetable broth; 1 (10 ounce) package frozen spinach, defrosted; 1 (28 ounce) can crushed peeled tomatoes; 1 (10 ounce) can clams, whole or chopped; 8 ounces cooked pasta

Warm up with this hearty Tomato & Clam Soup recipe. Made with extra virgin olive oil, onion, garlic and dried basil. Easy step-by-step instructions incl…

This Tomato & Clam Soup relies on simple, everyday ingredients such as extra virgin olive oil, garlic, peeled and chopped, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato & Clam Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions