How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Porridge With Crabmeat?

You need 7 ingredients. The key ingredients include: 4 ounces broccoli, trimmed, 6 1/2 cups cooked rice, 2 cups dashi, 1 tablespoon light soy sauce, and more.

Is Rice Porridge With Crabmeat suitable as seafood?

Yes, Rice Porridge With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Porridge With Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Porridge With Crabmeat Recipe

Name: Rice Porridge With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces broccoli, trimmed; 6 1/2 cups cooked rice; 2 cups dashi; 1 tablespoon light soy sauce; 4 tablespoons sake; 7 ounces cooked crabmeat; 1 tablespoon rice vinegar

Rice Porridge With Crabmeat – a delicious recipe with broccoli, rice, dashi, soy sauce, sake, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces broccoli, trimmed
6 1/2 cups cooked rice
2 cups dashi
1 tablespoon light soy sauce
4 tablespoons sake
7 ounces cooked crabmeat
1 tablespoon rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Seafood

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Rice Porridge With Crabmeat

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