Salmon And Shells Casserole — Seafood recipe

Salmon And Shells Casserole

Eats Now Editorial Team  · 578 kcal  · Seafood

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Try this homemade Salmon And Shells Casserole recipe the whole family will love. Made with salmon, cream of mushroom soup, water and pasta shells. Easy …

This Salmon And Shells Casserole relies on simple, everyday ingredients such as (15 1/2 oz.) can salmon, cream of mushroom soup, soup can water and uncooked small pasta shells. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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