How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Shells Casserole?

You need 9 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 1 can cream of mushroom soup, 1 soup can water, 2 c. uncooked small pasta shells, and more.

Is Salmon And Shells Casserole suitable as seafood?

Yes, Salmon And Shells Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Shells Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Shells Casserole Recipe

Name: Salmon And Shells Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 1 can cream of mushroom soup; 1 soup can water; 2 c. uncooked small pasta shells; 2 ribs celery, sliced thin; 1 Tbsp. lemon juice or sherry; 1 c. seasoned dry bread crumbs; 2 Tbsp. butter/margarine; paprika

Salmon And Shells Casserole – a delicious recipe with salmon, cream of mushroom soup, water, pasta shells, celery, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can salmon
1 can cream of mushroom soup
1 soup can water
2 c. uncooked small pasta shells
2 ribs celery, sliced thin
1 Tbsp. lemon juice or sherry
1 c. seasoned dry bread crumbs
2 Tbsp. butter/margarine
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Seafood

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Salmon And Shells Casserole

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