Confetti Tuna Casserole

Name: Confetti Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can tuna, drained and flaked; 1/2 c. chopped green onion; 1/2 tsp. salt; 1/8 tsp. pepper; 2/3 c. evaporated milk; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. shredded American cheese; 3 c. cooked elbow macaroni; 1 (2 oz.) jar chopped pimiento; 1/2 c. water; hard-cooked egg slices (optional)

Eats Now Editorial Team · 312 kcal · Seafood

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Confetti Tuna Casserole – a delicious recipe with tuna, green onion, salt, pepper, milk, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can tuna, drained and flaked
1/2 c. chopped green onion
1/2 tsp. salt
1/8 tsp. pepper
2/3 c. evaporated milk
1 (10 3/4 oz.) can cream of mushroom soup
1 c. shredded American cheese
3 c. cooked elbow macaroni
1 (2 oz.) jar chopped pimiento
1/2 c. water
hard-cooked egg slices (optional)

1
Combine all ingredients, except egg slices in a medium bowl and stir to blend.
2
Spoon into 10 x 6-inch baking dish.
3
Bake at 325u00b0 for 25 to 35 minutes or until bubbly and heated through. Garnish with egg slices.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 oz.) can tuna, drained and flaked, 1/2 c. chopped green onion, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Confetti Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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