How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf with Peas and Pine Nuts?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 onion, finely chopped, 3/4 cup long-grain white rice, 1/2 teaspoon ground turmeric, and more.

Is Rice Pilaf with Peas and Pine Nuts suitable as soups & stews?

Yes, Rice Pilaf with Peas and Pine Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf with Peas and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf with Peas and Pine Nuts Recipe

Name: Rice Pilaf with Peas and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 onion, finely chopped; 3/4 cup long-grain white rice; 1/2 teaspoon ground turmeric; 2 cups canned chicken broth; 1/2 cup frozen peas; 1/4 cup toasted pine nuts

Rice Pilaf with Peas and Pine Nuts – a delicious recipe with butter, onion, long-grain white rice, ground turmeric, chicken broth, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
1/2 onion, finely chopped
3/4 cup long-grain white rice
1/2 teaspoon ground turmeric
2 cups canned chicken broth
1/2 cup frozen peas
1/4 cup toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf with Peas and Pine Nuts

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