Creamy Artichoke Soup

1. 1

   Combine all ingredients in a blender and process until smooth.

2. 2

   (You can do this early in the day and refrigerate until just before serving.)

3. 3

   Heat soup gently until hot, but not boiling.

4. 4

   Garnish with some finely grated carrot, or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.