How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Cranberries And Almonds?

You need 6 ingredients. The key ingredients include: 2 cups reduced-sodium chicken broth, 2 cups instant brown rice, 1/2 cup slivered almonds, lightly toasted, 1/2 cup dried cranberries, and more.

Is Rice Pilaf With Cranberries And Almonds suitable as soups & stews?

Yes, Rice Pilaf With Cranberries And Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Cranberries And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Cranberries And Almonds Recipe

Name: Rice Pilaf With Cranberries And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups reduced-sodium chicken broth; 2 cups instant brown rice; 1/2 cup slivered almonds, lightly toasted; 1/2 cup dried cranberries; 2 teaspoons salt-free garlic and herb seasoning; 2 tablespoons fresh parsley leaves, chopped fresh (optional)

Rice Pilaf With Cranberries And Almonds – a delicious recipe with chicken broth, instant brown rice, slivered almonds, cranberries, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups reduced-sodium chicken broth
2 cups instant brown rice
1/2 cup slivered almonds, lightly toasted
1/2 cup dried cranberries
2 teaspoons salt-free garlic and herb seasoning
2 tablespoons fresh parsley leaves, chopped fresh (optional)

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Quick Info

Servings
4 servings
Calories
641 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Rice Pilaf With Cranberries And Almonds

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