Try this homemade Rice Pilaf With Cranberries And Almonds recipe the whole family will love. Made with chicken broth, instant brown rice, slivered almon…
This Rice Pilaf With Cranberries And Almonds relies on simple, everyday ingredients such as reduced-sodium chicken broth, instant brown rice and dried cranberries. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026