Sweet Enchiladas Recipe

Name: Sweet Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds ground beef cooked; 1 1/8 pounds ground pork cooked; 8 chili pepper Guajillo, seeded; 3 chili pepper Pasilla, seeded; 1/2 cinnamon stick; 2 cloves; sugar; 1 onion medium, peeled and minced; 4 tomatoes diced; 7/8 cup raisins; 15 almonds ground; 6 tablespoons olives; 2 tablespoons fruit pickled; 2 potatoes cooked, diced; 2 carrots cooked, diced; 1 3/4 cups peas; vegetable oil; salt; flour; tortillas; lettuce leaves; radish; cheese grated; 1 garlic clove; 2 1/8 cups water

Servings: persons

1 1/8 pounds ground beef cooked
1 1/8 pounds ground pork cooked
8 chili pepper Guajillo, seeded
3 chili pepper Pasilla, seeded
1/2 cinnamon stick
2 cloves
sugar
1 onion medium, peeled and minced
4 tomatoes diced
7/8 cup raisins
15 almonds ground
6 tablespoons olives
2 tablespoons fruit pickled
2 potatoes cooked, diced
2 carrots cooked, diced
1 3/4 cups peas
vegetable oil
salt
flour
tortillas
lettuce leaves
radish
cheese grated
1 garlic clove
2 1/8 cups water

1
Grease a skillet with cooking spray, heat it at medium heat, and add the onion, tomato, pickled fruit, raisins, almonds, and olives while stirring occasionally.
2
Add the potatoes, carrots, ground meat, and 1 tablespoon sugar to the skillet while stirring constantly. Cook for 10 minutes and turn off the stove.
3
Mix the peppers, cinnamon, and cloves using a food processor until a paste forms.
4
Grease another skillet with cooking spray, heat it on medium heat, and add the mixed paste.
5
Once boiling, add a dash of vegetable oil, water, 1/4 cup flour, 3 pinches of salt, and 3 of tablespoons sugar while stirring occasionally. You will obtain a mole sauce.
6
Place the tortillas into plates, add the beef filling, roll them, pour the mole sauce on top, and serve with radishes and lettuce.

3156

kcal

Calories

240

Fat

152

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 1/8 pounds ground beef cooked, 1 1/8 pounds ground pork cooked, 8 chili pepper Guajillo, seeded, 3 chili pepper Pasilla, seeded, and more.

Yes, Sweet Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Enchiladas

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