How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Curry?

You need 16 ingredients. The key ingredients include: 1 3/4 pounds leg of lamb boned and cut into large sections, 6 1/4 cups onions peeled and quartered, 6 garlic cloves whole, 1 3/16 inches fresh ginger finely diced, and more.

Is Lamb Curry suitable as soups & stews?

Yes, Lamb Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry Recipe

Name: Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 3/4 pounds leg of lamb boned and cut into large sections; 6 1/4 cups onions peeled and quartered; 6 garlic cloves whole; 1 3/16 inches fresh ginger finely diced; 4 teaspoons ground coriander; 1 teaspoon turmeric powder; 2 teaspoons cumin seeds; 1 teaspoon cloves; 1 cinnamon stick; 1 chili pepper crushed, optional; add more or less depending on how spicy you like it; 1 teaspoon whole black peppercorns; 6 cardamom pods; 2 5/8 cups yogurt unflavored; 3 tablespoons clarified butter ghee or regular butter; 1 cup water; salt to taste

Lamb Curry – a delicious recipe with sections, onions, garlic, ginger, ground coriander, turmeric powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb Curry

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