How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Curry?

You need 16 ingredients. The key ingredients include: 1 3/4 pounds leg of lamb boned and cut into large sections, 6 1/4 cups onions peeled and quartered, 6 garlic cloves whole, 1 3/16 inches fresh ginger finely diced, and more.

Is Lamb Curry suitable as soups & stews?

Yes, Lamb Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry Recipe

Name: Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds leg of lamb boned and cut into large sections; 6 1/4 cups onions peeled and quartered; 6 garlic cloves whole; 1 3/16 inches fresh ginger finely diced; 4 teaspoons ground coriander; 1 teaspoon turmeric powder; 2 teaspoons cumin seeds; 1 teaspoon cloves; 1 cinnamon stick; 1 chili pepper crushed, optional; add more or less depending on how spicy you like it; 1 teaspoon whole black peppercorns; 6 cardamom pods; 2 5/8 cups yogurt unflavored; 3 tablespoons clarified butter ghee or regular butter; 1 cup water; salt to taste

Try this homemade Lamb Curry recipe the whole family will love. Made with sections, onions, garlic and ginger. Easy step-by-step instructions included.

This Lamb Curry relies on simple, everyday ingredients such as onions peeled and quartered, garlic cloves whole, ground coriander and turmeric powder. It comes together quickly and makes 4 servings, at about 1232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1232

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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