Rice Pilaf With Cinnamon And Golden Raisins

1. 1

   In a heavy saucepan, warm the olive oil.

2. 2

   When warm add the onion and rice; cook stirring constantly until onion is transparent and rice begins to brown.

3. 3

   Stir in the broth, turmeric, cinnamon and salt.

4. 4

   Bring to a boil, reduce heat, cover and simmer until most of the liquid is absorbed, about 20 minutes.

5. 5

   The last 5 minutes, stir in the raisins.

6. 6

   Remove from heat, stir in parsley, cover and let stand, covered for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.