Rice Pilaf(Serves 6 To 8)

Name: Rice Pilaf(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely chopped; 1/2 c. chopped parsley; garlic cloves; butter; 2 c. rice; 1 tsp. fine herbs; 4 c. chicken broth; 2 lb. fresh mushrooms, sliced; 1 c. white wine; salt and pepper

Eats Now Editorial Team · 909 kcal · Soups & Stews

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Rice Pilaf(Serves 6 To 8) – a delicious recipe with onions, parsley, garlic, butter, rice, herbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, finely chopped
1/2 c. chopped parsley
garlic cloves
butter
2 c. rice
1 tsp. fine herbs
4 c. chicken broth
2 lb. fresh mushrooms, sliced
1 c. white wine
salt and pepper

1
Melt 1/4 pound butter in a skillet; saute the onions, parsley and 1 clove minced garlic. Add the rice and sprinkle with fine herbs (eg. oregano,
2
thyme) and a pinch of salt; stir and add boiling chicken broth. Mix thoroughly; cover and simmer 20 minutes.

909

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, finely chopped, 1/2 c. chopped parsley, garlic cloves, butter, and more.

Yes, Rice Pilaf(Serves 6 To 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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