How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Pilaf With Pea Pods?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can chicken broth, ½ cup water, 1 teaspoon dried thyme leaves, 1 cup uncooked Bulgar wheat, and more.

Is Bulgur Pilaf With Pea Pods suitable as soups & stews?

Yes, Bulgur Pilaf With Pea Pods falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur Pilaf With Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Pilaf With Pea Pods Recipe

Name: Bulgur Pilaf With Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chicken broth; ½ cup water; 1 teaspoon dried thyme leaves; 1 cup uncooked Bulgar wheat; 1 teaspoon canola oil; 1 cup fresh sugar snap pea, cut into 3/4 ' pieces; ½ cup finely chopped red bell pepper; ⅓ cup finely chooped green onion (about 5 medium)

Bulgur Pilaf With Pea Pods – a delicious recipe with chicken broth, water, thyme, uncooked Bulgar wheat, canola oil, fresh sugar snap pea. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 ounce) can chicken broth
½ cup water
1 teaspoon dried thyme leaves
1 cup uncooked Bulgar wheat
1 teaspoon canola oil
1 cup fresh sugar snap pea, cut into 3/4 ' pieces
½ cup finely chopped red bell pepper
⅓ cup finely chooped green onion (about 5 medium)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgur Pilaf With Pea Pods

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