Tami's Turkey Meatball Soup Recipe

Name: Tami's Turkey Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 1/2 ounce) cans chicken broth; 2 celery ribs, with leaves, thinly sliced; 2 medium carrots, thinly sliced; 1 cup onion, chopped; 2 tablespoons butter; 2 eggs, beaten; 1 cup dry breadcrumbs; 4 tablespoons dried parsley flakes; 2 tablespoons Worcestershire sauce; ½ teaspoon pepper; 1 lb lean ground turkey; 2 cups egg noodles, uncooked

Servings: persons

4 (14 1/2 ounce) cans chicken broth
2 celery ribs, with leaves, thinly sliced
2 medium carrots, thinly sliced
1 cup onion, chopped
2 tablespoons butter
2 eggs, beaten
1 cup dry breadcrumbs
4 tablespoons dried parsley flakes
2 tablespoons Worcestershire sauce
½ teaspoon pepper
1 lb lean ground turkey
2 cups egg noodles, uncooked

1
n a large saucepan, bring the broth, celery and carrot to a boil.
2
Reduce heat; cover and simmer for 10 minutes.
3
Meanwhile, in a small skillet, saute onion in butter until tender.
4
Transfer to a large bowl.
5
Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper.
6
Crumble turkey over mixture and mix well.
7
Shape into 1-in.
8
balls.
9
Add meatballs to the simmering broth.
10
Bring to a boil.
11
Reduce heat; cover and simmer for 15 minutes.
12
Add noodles and lemon juice.
13
Cover and simmer for 5 minutes or until noodles are tender.

1073

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (14 1/2 ounce) cans chicken broth, 2 celery ribs, with leaves, thinly sliced, 2 medium carrots, thinly sliced, 1 cup onion, chopped, and more.

Yes, Tami's Turkey Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tami's Turkey Meatball Soup

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