Mushroom Fried Rice Recipe

Name: Mushroom Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves; 4 dried Chinese black mushrooms*(optional); 1/2 pound fresh shiitake mushrooms; 1/2 pound fresh cremini or white mushrooms; 3 bunches scallions (green parts only); 3 1/2 tablespoons soy sauce; 1 tablespoon chicken broth; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 5 cups chilled Chinese-style white or brown rice; 2 tablespoons corn or safflower oil; 3 tablespoons Chinese rice wine or sake; 1/4 cup chopped fresh cilantro; *available at Asian markets and some specialty foods shops

Servings: persons

8 garlic cloves
4 dried Chinese black mushrooms*(optional)
1/2 pound fresh shiitake mushrooms
1/2 pound fresh cremini or white mushrooms
3 bunches scallions (green parts only)
3 1/2 tablespoons soy sauce
1 tablespoon chicken broth
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
5 cups chilled Chinese-style white or brown rice
2 tablespoons corn or safflower oil
3 tablespoons Chinese rice wine or sake
1/4 cup chopped fresh cilantro
*available at Asian markets and some specialty foods shops

1
Thinly slice garlic.
2
Soak dried black mushrooms in warm water to cover 15 minutes, or until softened.
3
Rinse black mushrooms to remove any remaining grit and drain.
4
Discard stems from black and fresh mushrooms and thinly slice mushrooms.
5
Mince scallions.
6
In a small bowl stir together seasoning liquid ingredients.
7
Spread rice in a shallow baking pan and separate grains with a fork.
8
In a deep 12-inch heavy non-stick skillet heat oil over moderately high heat until hot but not smoking and stir-fry garlic and black mushrooms, if using, 15 seconds, or until fragrant.
9
Add fresh mushrooms and stir-fry over high heat until slightly softened, 1 to 2 minutes.
10
Add rice wine or sake and cook, covered, until mushrooms are tender, about 3 minutes.
11
Stir in scallions and cook, uncovered, until almost all liquid is evaporated.
12
Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through.
13
Stir seasoning liquid and add to fried rice with cilantro, tossing to coat evenly.

1241

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 garlic cloves, 4 dried Chinese black mushrooms*(optional), 1/2 pound fresh shiitake mushrooms, 1/2 pound fresh cremini or white mushrooms, and more.

Yes, Mushroom Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Fried Rice

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